Fine Dining Restaurant

The original dining room of The Priest House Hotel creates a special atmosphere in which to enjoy a fine dining experience in Derbyshire

Whether you are marking a special occasion or in the mood for a delicious meal, here you will find contemporary cuisine along with a fantastic wine list. Our dining is all about regional flavours and seasonal ingredients. With its creative blend of British influences, it is a true highlight of any visit.

PRICE: fine dining from £39 per person

BREAKFAST: 7am - 9:30am Monday - Friday (8am - 10:30am weekends and bank holidays)

DINNER: 7pm - 9:30pm (9pm on Sundays)


Adam Harvey

Head Chef

 01332 810 649

SAMPLE MENU

  • TABLE D'HOTE MENU

    PRICE: £39 PER PERSON

    • STARTERS
    • Pea Veloute, Pea and shallot tortellini, mint pangrattalo
    • Coronation Chicken Terrine, Crispy chicken skin, apricot puree
    • Grilled Sea Trout Fillet, Spinach, herb gnocchi, tempura cauliflower
    • MAIN COURSES
    • 8oz Derbyshire Sirloin Streak, Hand cut chips, confit tomato, watercress, peppercorn sauce
    • Assiette Of Pork, Fondant potato, sauerkraut, apple gel
    • Sweet Potato And Spinach Terrine, Caramelised onion puree, kale, tomato jam
    • DESSERTS
    • Dark Chocolate Delice, Filled with a caramel centre, praline ice cream
    • British Cheese Board, Celery, grapes, homemade chutney, quince jelly, Miller Damsel crackers
    • Warm Banana Cake, Macadamia nuts, cinnamon anglaise
    • oooOOOooo
    • Tea or Coffee with Petit Fours
  • A LA CARTE
    • STARTERS
    • AMUSE BOUCHE £3.00
    • PEA VELOUTE, Pea and shallot tortellini, mint pangrattalo £7.00
    • PAN ROASTED QUAIL BREAST, Celeriac, raisin puree, caper and hazelnut vinaigrette£9.00
    • SEARED BLACK PEARL SCALLOP, Black pudding, pea puree, mustard frills £12.50
    • CORONATION CHICKEN TERRINE, Crispy chicken skin, apricot puree £8.00
    • GRILLED SEA TROUT FILLET, Spinach, herb gnocchi, tempura cauliflower £8.50
    • MAIN COURSES
    • SEARED DONINGTON PARK VENISON LOIN, Truffle croquette, savoy cabbage, parsnip puree £26.00
    • PAN FRIED GREY MULLET FILLET, Saffron mash, pickled shallot, sauté ceps, herb beurre blanc £20.50
    • 8oz DERBYSHIRE SIRLOIN STEAK Hand cut chips, confit tomato, watercress, peppercorn sauce £19.50
    • ASSIETTE OF PORK, Fondant potato, sauerkraut, apples gel £18.50
    • SWEET POTATO AND SPINACH TERRINE, Caramelised onion puree, kale, tomato jam £16.50
    • DESSERTS
    • DARK CHOCOLATE DELICE, Filled with a caramel centre, praline ice cream £9.00
    • “RHUBARB AND CUSTARD” Ginger, mint £8.50
    • SWEETCORN PANNA COTTA, Popcorn, crème friache, caramel ice cream £8.00
    • CHEESE, British cheese board, celery, grapes, homemade chutney, quince jelly, miller damsel crackers £11.00
    • WARM BANANA CAKE, Macadamia nuts, cinnamon anglaise £8.00

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team